When trying to uncork a wine bottle and you have no corkscrew, I strongly suggest you avoid trying to use a flip-open knife without a locking blade (i.e. a Swiss Army knife). The end result will just be a deep cut on your forefinger that bleeds for days and an unopenned bottle of merlot.
Instead, I recommend pushing the cork into the wine bottle and dealing with it. You're probably already too drunk to care about the small chunks of cork, anyhow.
2 comments:
Poignant advice born from practical experience.
Doesn’t Swiss only sell knives with cork screws attached to them? What kind of cheap knives are they selling now!?
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